July 2009

As you might have already gathered, I love me some guacamole. And I love avocados, period. If I had to live off one food for the rest of my life, I would choose the blessed Green fruit-vegetable, without a doubt. I made the mistake of eating an *over-ripe* one a few years ago (tasted a little like bacon…and not in a good way) and was turned off the A-bomb for a short period of time, but we won’t talk about that…

Nathan Meyers must love the guac’ as much as I do–or dare I say, MORE–because he’s written a book dedicated to it. Not only does Guac Off! include 30 (!) different recipes for the perfect meal/snack that is guacamole, but he’s also included a section detailing the history of the avocado, which some people may think is a bit much, but I think is a bit magic. And who WOULDN’T want to be the Guacamole Champion of the World?

via oh happy day

via oh happy day



The New York Times has a great article with “recipes” for 101 different summer salads. I don’t know about you, but I always feel proud of myself when I make a salad. Sure, they’re not as simple to put together as, say, a Hot Pocket (for which “putting together” means unwrapping, microwaving, and scalding one’s tongue on lava-like cheesy filling), but most of the salads on this list are pretty fast and easy. And salads are good for you. We could all stand to eat more salads. And many of these recipes require only the sort of ingredients that you probably already have in your fridge and pantry…unless, of course, you ONLY eat Hot Pockets. And if that’s the case, then you’re on your own, fatty.